PASTIFICIO G DI MARTINO

A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of pasta, originally from Campania, comes from the "sp...

A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce to seep into it. Originating in Campania, fusil...

Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy. A creative shape mouth-watering just to look a...

Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substanti...

A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also...

A very short, grooved and straight cut shape, coming from Campania. Mezzi rigatoni lend themselves to both meat and vegetable based recipes, provid...

A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artic...

DI MARTINO: Pasta Spaghetti, 1 lb

DI MARTINO: Pasta Tagliatelle, 12 oz

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added bchamel or soft and melted cheese...

A short, grooved and spiral cut (the name suggests something worked on a lathe), this is one of many variations of the maccherone, whose origin can...