PASTIFICIO G DI MARTINO

A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of pasta, originally from Campania, comes from the "sp...

Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy. A creative shape mouth-watering just to look a...

Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substanti...

A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also...

A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artic...

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added bchamel or soft and melted cheese...

A short, grooved and spiral cut (the name suggests something worked on a lathe), this is one of many variations of the maccherone, whose origin can...