SIETE

Traditionally, buñuelos are fried tortillas, topped with cinnamon and sugar; but to our family, they are a holiday tradition that goes back three ...

Inspired by family memories of our Grandma Campos making a carnitas-style dish, where she cooked pork in the oven then crisped it in a pan with sea...

Chamoy is a big part of Mexican-American food culture. It's not only undeniably delicious, but it's extremely versatile and used as a sauce, condim...

Opa! Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away. We made a tortilla with chickpeas and olive oil, but don'...

It's a finger-lickin' flavor combo that our family likes to add to foodsincluding adding to crispy papitasto give them a little zing! Made with avo...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

Our no salt chips are for the purists. Perfect for those who want to test the flavor of our masa without any seasoning getting in the way or those ...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...

They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredien...

Our mom, Aida, used to make homemade chorizo con huevos and serve it with tortillas fresh off the comal. And just as our Chorizo Skillet Cooking Sp...

Not only are they extremely delicious, but they're also made with simple ingredients like cassava flour, coconut sugar, cinnamon, and vanilla bean ...

Ever broken your chip in a dip before? Or watched in dismay as half of your chip fell back to your loaded-nachos plate? Yeah, it's kind of guac-war...

œChurros... Even the name melts in our mouth as we roll our tongues to say it! Inspired by trips to the plaza in Mexico on Saturday afternoons, wa...

We made it with carrots, apple cider vinegar, dates, and habanero peppers”which makes it the perfect all-purpose sauce. Use our Habanero Botana Sau...

The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sa...

It's made using jalapeños, avocado oil, apple cider vinegar, and dates which makes it slightly spicy, creamy, and lightly sweet. This way you can ...

 "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slo...

Ever wonder what the difference between œkindred love and œkindled love is? With our Grain Free Jalapeño Lime Tortilla Chips in hand, we think w...

Our familia has been working on fine-tuning the recipes for our new Maíz Totopos Corn Tortilla Chips for years. We used ingredients we love and fe...

Our familia has been working on fine-tuning the recipes for our new Maíz Totopos Corn Tortilla Chips for years. We used ingredients we love and fe...

Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jar...

We have many memories of cooking hundreds”hundreds!”of these in the kitchen with our Grandma Campos before each of our siblings' weddings. Later, a...

We searched all of Mexico to find the perfect nacho tree, and then we picked its tantalizing fruit for our Siete Nacho Tortilla Chips. Seriously, t...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...