SUSHI CHEF

Sushi Chef® Furikake is a savory Japanese seasoning, often sprinkled over cooked rice, vegetables, fish, pok, and various other cuisines to enhance...

White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as ...

A bamboo paddle and rolling mat are indispensable tools to the Sushi Chef. The paddle is used to toss warm rice with sushi vinegar to creatae seaso...

Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® Mirin is of the highest quality. It is made in the tr...

The seaweed used to prepare our Nori is harvested in quiet, pristine inlets, whose waters and tides are not too cold or harsh to grow this flavorfu...

Sushi Chef® Pure Sesame Oil is made from premium toasted sesame seeds. It has a full, rich, nutty sesame flavor. Because of its low smoking point, ...

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully...

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medi...

A basic spice for Asian cooking, Sushi Chef® Sesame Seeds have a delicate flavor and make an attractive and delicious addition to a number of Japan...

Sushi Chef® White and Black Sesame Seeds are used in premium restaurants throughout the world. They have been carefully selected, blended, and pack...

Sushi Chef® Sushi Vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with ...