Pasta

This is gut love. Introducing Marinara Pasta Sauce. Using real ingredients like bursting, vine-ripened California tomatoes, fresh basil and bright ...

Organic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.

Domestically grown and processed, our Kale adds a unique twist to traditional basil pesto. A rich and creamy pesto that will have you rethinking an...

. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...

Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ...

The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for œlittle hairs, a characteristic that makes this variety perfec...

Derived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especiall...

Delightfully chunky! We use all organic plum tomatoes, eggplant, zucchini, onions, carrots and garlic with a special blend of herbs, spices and org...

Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...

Montebello is an Italian classic, a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Duru...

Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where i...

Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ov...

Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? The...

An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inu...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct œbutterfly shape came from Northern It...

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hear...

Dave's Gourmet Organic Spicy Heirloom Marinara Pasta Sauce is an award winner. This rich pasta sauce is made from vine-ripened organic California t...

Dave's Gourmet Organic Roasted Garlic & Sweet Basil Pasta Sauce is made with organic aromatic sweet basil and garlic which is fire-roasted to b...

Dave's Gourmet Heritage Red Pasta Sauce is made with organic sweet vine-ripened tomatoes, California premium garlic, extra virgin olive oil, and fr...