Pasta

This sauce is crafted from flavorful Rossoro Tomatoes and uniquely delicate and sweet basil. The combination of rich tomatoes and fragrant basil br...

This sauce pairs naturally sweet Rossoro tomatoes with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna r...

Carbone's Mushroom sauce is an 'earthy' variation of our traditional Marinara. Made from imported Italian tomatoes, slow-cooked to perfection and s...

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's ...

Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti œlittle flower offers a pasta pocket that fills up with any red or ...

Campanelle, œlittle bell in Italian, is also called gigli œlilies as it holds its shape in fluted petals like a flower or a horn. It is exception...

Our pasta is made with only two ingredients”durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that g...

Our pasta is made with only two ingredients”durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that g...

Our pasta is made with only two ingredients”durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that g...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

Say hello to your new favorite pasta! Our 3-ingredient pasta is filled with veggies in every bite, and takes everything you love about pasta and le...

Pasta made from veggies. Yes, you read that right! It is now easier than ever to get Veggies in every bite by simply adding Veggiecraft Farms Penne...

Farfalle pasta, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta s...

Our pasta is gluten-free, sugar-free, vegan, low-carb, and low-calorie. Its mild taste means it takes on the flavor of any sauce or seasoning you t...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and gar...

These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region accor...

Whether served with clam sauce, tomato, or chili and garlic (œMidnight Spaghetti), our Spaghetti No. 3 is an exemplary representative of the great...

Linguine (or Trenette) comes from Liguria, where it's always been linked to Genoese pesto. It's extremely versatile, though, and is exquisite with ...

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...

Long round shape whoe appearance resembles a strong. It immediately connects with anyone who tries them becoming an absolute best seller: it is imp...

Annie's Organic Star Pasta & Chicken is one of the all STARs of our organic soup line. A wholesome take on the classic-shaped noodle, our versi...