Pasta

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

Say hello to your new favorite pasta! Our 3-ingredient pasta is filled with veggies in every bite, and takes everything you love about pasta and le...

Pasta made from veggies. Yes, you read that right! It is now easier than ever to get Veggies in every bite by simply adding Veggiecraft Farms Penne...

Farfalle pasta, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta s...

Our pasta is gluten-free, sugar-free, vegan, low-carb, and low-calorie. Its mild taste means it takes on the flavor of any sauce or seasoning you t...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and gar...

These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region accor...

Whether served with clam sauce, tomato, or chili and garlic (œMidnight Spaghetti), our Spaghetti No. 3 is an exemplary representative of the great...

Linguine (or Trenette) comes from Liguria, where it's always been linked to Genoese pesto. It's extremely versatile, though, and is exquisite with ...

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...

Long round shape whoe appearance resembles a strong. It immediately connects with anyone who tries them becoming an absolute best seller: it is imp...

Annie's Organic Star Pasta & Chicken is one of the all STARs of our organic soup line. A wholesome take on the classic-shaped noodle, our versi...

Feel like having Italian tonight? Now you can feast on all the saucy, satisfying, pasta dishes you love without any gluten worries. Our Organic Glu...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...

The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for œlittle hairs, a characteristic that makes this variety perfec...

Derived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especiall...

Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...

After years of keeping the restaurant's signature recipe a secret, you can now enjoy Carbone Spicy Vodka Sauce at home. With the simple addition of...

An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inu...